Salmon Fillets

About this item

A 2 kg pack of thick-cut fillets with a vivid orange colour, a light sear on the surface and a soft, buttery centre. Cut to a consistent thickness so they cook evenly whether you finish them in the pan, oven or air fryer. Flake the cooked fillets through pasta or serve them whole with greens.

Key Features

• Rich, buttery flavour with a clean finish
• Even thickness for consistent cooking
• Naturally high in omega-3 fatty acids
• Holds its shape when grilled, baked or flaked into salads

Product Information

• Net weight: 2 kg per pack
• Form: skin-on fillets, lightly seared
• Preparation: finish in a hot pan for 2-3 minutes each side, or bake at 200 C
• Storage: keep refrigerated at 0-4 C and cook within 2 days, or freeze
• Great with: lemon, dill, asparagus and steamed rice
• Serves: about 4 people at 500 g per portion